Monday, June 6, 2011

MEATLESS MONDAY: Cowboy Chili - Don't Let The Title Deter You


Cowboy Chili(Serves 6)

1 56-oz can of tomato sauce
1 package Smart Ground (this is a wonderfully delicious substitute for ground beef - dare ya to try it)
1 28-oz can Bush’s Vegetarian Baked Beans
1 15-oz can each: black beans, kidney beans, pinto beans
1 medium green bell pepper, diced
1 medium red bell pepper, diced
1 jalepeno pepper, diced
1 medium red onion, diced
10 shakes chili powder (well, maybe not 10 *yikes*)
4 shakes garlic powder
1 tbsp Mongolian fire oil (not quite recommended if serving to little ones)

Simmer beans, tomato sauce and spices while dicing vegetables. Add remaining ingredients and let cook on low to medium heat for 2 hours, stirring occasionally. Can't get any easier that this.

(Submitted on by Amy Brooks, Memphis, TN)

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